2023 Raventós i Blanc Brut Rosé 'De Nit'
Description
49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell • Primary fermentation in tank, followed by blending of Monastrell for color • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement
WHAT WOULD A FRENCHIE DO?
Pop the cork and crush a manchego and Jamón Ibérico.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.