Bokksu Japanese Shirasu Anchovies with Yuzu Pepper
Bokksu Japanese Shirasu Anchovies with Yuzu Pepper
Description
Prized for their delicate texture and buttery taste, Bokksu's Japanese shirasu anchovies are fresh caught in Miyazaki Port and packed in spicy yuzu-kosho oil. A gourmet treat only found in Japan, these umami-packed tinned sardines balance yuzu peel's bright citrus tang with the slow burn of green togarashi peppers. Dedicated to local sourcing and artisan tradition, Bokksu Market is proud to spotlight authentic Japanese pantry staples.
Specifications
Made of anchovies, cottonseed oil, green yuzu peel, green togarashi chili peppers, and salt
Contains fish
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.